Brown rice bowl featuring #sglocal #halalcertified #Hoshay mushroom and soy patty which my non-veg friend
enjoyed. Definitely not like real meat (resembles Chinese meat substitutes made using mushroom stem), but still quite savoury especially with the housemade tonkatsu sauce and sesame seeds. Served with kabocha squash, cherry tomatoes, and crunchy shredded white and red cabbage in wafu dressing. Personally would have liked a bit more dressing for the raw veggies! (Contains alliums, $13.90) #sgvegan #womenowned