Truffled Mushroom Rice Bowl

Most helpful reviews

Brown rice bowl with fragrant pieces of shiitake mushrooms in truffle oil; good aroma when

the chef was cooking and when the dish was served hot! Served with edamame soybeans, corn kernels, purple cabbage, and lettuce, topped with a sprinkle of black and white sesame seeds. One of the simpler dishes in the menu, but still quite tasty and well-balanced in nutrition. It would be amazing if there could be a risotto version of this dish! (Allium-free, $12.90) #sgvegan #wholefoodplantbased #wfpb #womenowned

xinru-t

141

🍘🍄 Enjoy taking in the aroma of truffle as the dish is served. Nice chewy

mushrooms cut to a good size for easy eating. Served with good portions of brown rice and vegetables. Simplicity is indeed worth treasuring. ☺️

shanna

70

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Hmmm… so so. It’s not bad, but not awesome. Just normal. Because the proportion of

rice was alot more than the sauce of the mushroom, the dish tasted fairly dry. Will have to try another dish here next time.

germainew

30