Portobello steak topped with 'lobster' mix and melted 'mozzarella'. Served with sauteed broccoli, cauliflower and
asparagus. Drizzled with pesto. Gluten free. If this place wasn't all plant-based, I would have questioned the cheese because it tasted so rich and creamy, just like the dairy counterpart! The asparagus is a nice touch too that goes well with it. I wasn't too crazy about the side of cauliflower/broccoli, which is a big portion, and I felt that overall, it was too pricy, but the portobello steak was delicious. Because of the price, I don't think I'd get this again, unless they ever give a cheaper option to get this without the cauliflower/broccoli. I think rice would be more appropriate, but this is certainly a healthy option.
