I like the density of the gravy and especially the noodles.
The texture of the noodles is just right, not the soft mushy type. The noodles also taste good after absorbed the tasty gravy.
Allergens, ingredients, restaurant info
The texture of the noodles is just right, not the soft mushy type. The noodles also taste good after absorbed the tasty gravy.
Although the ‘duck’ is primarily substituted with chunks of mushrooms of varying types, the texture of the mushrooms looks so similar to that of omni’s duck (swipe ⏩)
Priced at $5.80 (ala carte), this is a notch better than the porridge version for the noodles, although eggy, were freshly cooked and evenly coated with the duck gravy.
Great addition of veggie on the side for the extra crunch that was absent in the...
They are kind and generous with the portion, would usually ask the customers if they want extra rice/noodles. The gravy was well-made with a mix of veg duck meat which is absolutely tasty.