4 November 2021
Finally!
I get to try these today. And I loved them. As this is considered and WFPB (whole food plant based), the nutrient density will naturally be...
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19 October 2021
Each dumpling is an umami bomb!
Full of flavour! Almost ate all in one sitting! Forced myself to save some for dinner!
17 July 2022
Tofu and mushroom fillings wrapped in delicate gluten-free rice paper, which was quite interesting
and suited my preference since I dislike thick and doughy dumpling skin. Topped with sesame seeds and pickled ginger naturally coloured pink using dragonfruit. Most of the flavour came from the ginger as compared to the dumpling fillings, though perhaps it's because I had an allium-free version of the...
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