Smoked Salmon Tartine

TERRA

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One of the most innovative dishes out here in Kuta, Lombok. 'salmon' made of raw papaya, rosemary cream (kinda horseradish style), sauerkraut and GF bread.

This was so cool!! I loved the concept of creating salmon with papaya. The texture or taste wasn’t really like salmon but it was still really delicious. The capers and vegan cream cheese, along with the gluten free multigrain bread, really gave lox vibes. Yum!

Smoked Salmon Tartine

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One of the most innovative dishes out here in Kuta, Lombok. 'salmon' made of raw

This was so cool!! I loved the concept of creating salmon with papaya. The texture