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Most helpful reviews

One of the most innovative dishes out here in Kuta, Lombok. 'salmon' made of raw

papaya, rosemary cream (kinda horseradish style), sauerkraut and GF bread.

This was so cool!! I loved the concept of creating salmon with papaya. The texture

or taste wasn’t really like salmon but it was still really delicious. The capers and vegan cream cheese, along with the gluten free multigrain bread, really gave lox vibes. Yum!

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