Smoked Salmon Tartine at TERRAMarc's Review (May 22, 2020)

One of the most innovative dishes out here in Kuta, Lombok. 'salmon' made of raw papaya, rosemary cream (kinda horseradish style), sauerkraut and GF bread.

4 comments


ndyct
ndyct

WOAH THIS LOOKS SO GOOD

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