VEGANWas excited to try this after seeing all the rave reviews. Topped with gula melaka caramel syrup, baked walnuts, and vanilla ice cream. However the sponge cake itself was disappointing as it wasn't moist and gooey, and the texture was like dry huat kueh. (Honestly would rather eat medjool dates straight-up as those are more indulgent and sticky, plus healthier too...) Didn't quite justify the price in my opinion. ($15)
Lovely dessert to end off the meal! Warm sticky date pudding topped with vanilla ice cream, gula melaka caramel and walnuts. The vanilla ice cream was creamy and delicious. Everything came together very well. Can see why this dessert is so popular!
The Privé #dessert portions are crazy, look at this! 😲😋 I love #stickydatepudding, so this was my obvious first pick ☺️ The #gulamelaka #caramel sauce was gloriously sweet, plus there was a generous portion of #walnut topping and a decently large scoop of #ditchdairy #vanilla #icecream 😇 This was amazing when things started to melt/the pudding started to come apart under the simultaneous blows of competitive sharing. The different parts mixed together blissfully 🤤 #veganisnotscary, not a single omnivore told me they wished it had been dairy ice-cream 💆♂️
Love the texture and the bitterscotch syrup. The icecream balances really well.
You can never go wrong with the dessert from Privé! This hit all the right notes - warm and soft cake, with a deliciously sweet and sticky toffee sauce that melds with a mellow vanilla ice cream 🤤 what an absolute delight ✨
