Review of Sticky Date Pudding at Privé Asian Civilisations Museum by xinru-t

Was excited to try this after seeing all the rave reviews. Topped with gula melaka caramel syrup, baked walnuts, and vanilla ice cream. However the sponge cake itself was disappointing as it wasn't moist and gooey, and the texture was like dry huat kueh. (Honestly would rather eat medjool dates straight-up as those are more indulgent and sticky, plus healthier too...) Didn't quite justify the price in my opinion. ($15)