Sizzle Pie’s current October special named after the beloved 1968 film, ‘Rosemary’s Baby’, is vegan
and SO good. Reminiscent to a baked potato in pizza form, 🍕 + 🥔 Rosemary’s Baby consists of Alfredo sauce, a blend of cheeses, bakon by Thrilling Foods, sliced golden Yukon potatoes, and last but not least, rosemary. 😊 I’m not sure why potatoes on pizza isn’t more common, because the combination is killer! 🤤 Especially with Alfredo sauce and bakon bits.
I wish this pizza was a regular menu item versus a monthly special… Get it while you can! You will not be disappointed.
#supportlocal #sizzlepie #portlandveganeats #pizza #veganpizza #vegan #plantbased #pizzapie #veganisnotscary #rosemarysbaby #rosemary #alfredosauce
