Review of Rosemary’s Baby October Special at Sizzle Pie West Portland by knorthway

Sizzle Pie’s current October special named after the beloved 1968 film, ‘Rosemary’s Baby’, is vegan and SO good. Reminiscent to a baked potato in pizza form, 🍕 + 🥔 Rosemary’s Baby consists of Alfredo sauce, a blend of cheeses, bakon by Thrilling Foods, sliced golden Yukon potatoes, and last but not least, rosemary. 😊 I’m not sure why potatoes on pizza isn’t more common, because the combination is killer! 🤤 Especially with Alfredo sauce and bakon bits.
I wish this pizza was a regular menu item versus a monthly special… Get it while you can! You will not be disappointed.
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