Spicy Eggplant

served at “Si Wei Mao Cai”

Is Spicy Eggplant vegan? Yes! Spicy Eggplant is certified vegan by the abillion communityVEGAN
5.00 (4)
5.005.005.005.005.00
Si Wei Mao Cai

Si Wei Mao Cai

Si Wei Mao Cai was established in 2011 by two food lovers who wanted to bring authentic Sichuan flavors to Singapore. Over a decade, it has been uncompromising in selecting the best and most authentic ingredients, upholding the most authentic culinary standards, and giving customers the most authentic dining experience. Si Wei Mao Cai has extensive vegan and vegetarian options including it's Mao Cai, mapo tofu, cold bean noodles, and many delicious vegetable dishes.

33 Mosque St, Singapore 059511

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Reviews by abillion’s vegan community

The portion for this is comically larger than just about everything else 😅 Keep that in mind when ordering! It’s not as #spicy as the name or looks would suggest but if you don’t like that “green” aftertaste #chilli or bell peppers tend to impart on dishes then you may not necessarily enjoy this 🫑 They fried the #eggplant such that it was crunchy while super saucy at the same time 😋 Super recommended if you love #aubergine! 🍆 Speaking of aubergines, my duck plushie named “Aubergine” was stolen from me recently. If you’ve seen the same duck I’ve highlighted in my #ducksofabv posts before somewhere in Singapore please ducknap back on my behalf 🦆

Si Wei Mao Cai

Si Wei Mao Cai

Si Wei Mao Cai was established in 2011 by two food lovers who wanted to bring authentic Sichuan flavors to Singapore. Over a decade, it has been uncompromising in selecting the best and most authentic ingredients, upholding the most authentic culinary standards, and giving customers the most authentic dining experience. Si Wei Mao Cai has extensive vegan and vegetarian options including it's Mao Cai, mapo tofu, cold bean noodles, and many delicious vegetable dishes.

33 Mosque St, Singapore 059511
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