Spicy Eggplant

by Si Wei Mao Cai
4.70 (4)

Allergens, ingredients, restaurant info

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Most helpful reviews

Perfectly cooked and seasoned eggplant with tons of whole garlic cloves, green & red chili

peppers and whole lot of vinegar that actually gives the peppers a bit of a citrusy finish. I could eat this every day! If you haven't been to #siweimaocai for their awesome vegan dishes you're missing out!

#singapore
#sichuan

avatar of vikas
vikas
20
If you like eggplant you’re gonna love this spicy eggplant at Si Wei Mao Cai.

It’s not too spicy but bursting with flavor. Must try!

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vikas
31
This is a really simple dish yet it’s bursting with flavor! The eggplant is always

cooked to perfection and I love the colours on the plate.

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judyc
60
Si Wei Mao Cai
Si Wei Mao Cai14 dishes · 45 reviews

Si Wei Mao Cai was established in 2011 by two food lovers who wanted to bring authentic Sichuan flavors to Singapore. Over a decade, it has been uncompromising in selecting the best and most authentic ingredients, upholding the most authentic culinary standards, and giving customers the most authentic dining experience. Si Wei Mao Cai has extensive vegan and vegetarian options including it's Mao Cai, mapo tofu, cold bean noodles, and many delicious vegetable dishes.

33 Mosque St, Singapore 059511

 Get a free cold vegan appetizer with order. Choose from Fungus with Sesame Oil, Chilled Fern Root Noodles, Chilled Cold Bean Noodles, Chilled Shredded Romaine Lettuce, Chilled Bitter Gourd, or Fried Green Chili.
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