VEGANFeaturing a thick, crunchy, and fluffy curry cauliflower patty which was sweet and aromatic, especially when paired with the sliced button mushrooms in creamy yellow curry sauce! 🍛🍄 Loved this unique #veganburger patty showcasing the natural flavours of whole foods instead of meat substitutes. The #burger was also stacked with fresh lettuce, red onions, and tomatoes. 🥬🧅🍅 Came with a choice of multigrain or sourdough bun; I opted for the former which was studded with oats and flaxseeds! 🍔 (Contains alliums, $16.90 / a la carte burger, $20.90 / set with side and cold drink) #sgvegan #wholefoodplantbased #wfpb #veganoptions
Opted for sourdough bun with sesame seeds, it was light and slightly crunchy. A patty so filling you can hardly believe it's made of cauliflower. Topped with mushrooms drenched in delicious signature sauce.
I’m not impressed at this place. $20 for a burger without fries, and the burger is dry and not filling enough (more sauce please!). At least they have tons of vegan options.
First time trying a cauliflower patty burger, interesting taste with the curry sauce pairs with each other quite well. Good value with the set, their fritten is one of the best I had.
Hans im gluck never lets me down, great consistency with the taste. Delicious sauce and patty. Hans💓
