The restaurant is not fully vegan big it’s focus is on vegetables and they offer
a vegan tasting menu. I didn’t get a photo of every course because I was too busy eating some of them to take photos. My favourites were the savoury almond cream with an an almond ice cream served as one of the first courses, the tomato curry mustard and fennel salad and the cauliflower purée. The chef had a Michelin star at his previous restaurant and to have this many courses cooked this well for €55 was a good deal and if you’re travelling to Barcelona I would recommend a visit.
