Quesadilla

A lovely snack or a light lunch. The tofu and black beans were well-seasoned and well-tasty. Some vg cheese too, and served iwith a lovely little salsa on the side which was also very tasty and i’d wished they’d given a bit more than they did, but i’m just being greedy. #quesadilla #queso #blackbeans #salsa #tortilla Lovely vegan cafe-restaurant in the i12 mall (i believe they have other branches too). Their menu is pretty extensive, wide variety of dishes, we too got a pretty good mix.a really comfy spacious place. Items with gluten are labelled.as are items containing alliums and spice. You can order online, via their tablet or ask them for help if you prefer, they were really cool about it. Lovely folks here. Printed +online menu in English and chinese. Step-free, entrance, cafe accessible by escalator/lift. #fullyvegan #veganinsingapore #singapore

A unique take on the quesadilla at Steve Job’s fave vegan restaurant. Thin elegant slices with herbed mushrooms and vegan cheese. And a side of salsa. 💃🏾 Such a delightful experience tucking into this. So unassuming, so lovely. So beautiful! #quesadilla #vegancheese #mushroomlover #mushroom #veganinsingapore #sgvegancommunity

$10.90 for a plate of 4 is quite pricy, however the filling was very nicely seasoned and flavourful. The textures were well-balanced

Toasted tortilla wraps stuffed with mashed and whole black beans, corn kernels, vegan cheese sauce, and served with tomato salsa. (The menu also mentioned tofu, though I didn't see it in my filling.) Really enjoyed the smokey savoury flavour! Would have liked a slightly larger portion of fillings, perhaps with a bit of additional ingredients such as guacamole, mushrooms, tofu feta, spinach, bell peppers, etc. Also felt the tomato salsa could have been spiced up with a dash of jalapeno. Regardless this was pretty good, especially considering the fact that allium-free and vegan Mexican food is hard to find in Singapore! (Allium-free, $10.90) #sgvegan #wholefoodplantbased #wfpb