Allergens, ingredients, restaurant info
I enjoyed the toppings but next time would try something else as they did tend to sog out the crust. Bonus points for being a fully vegan pizzeria! #londoneats #pizza #veganrestaurant
out the imbalances of how badly I was eating for the last 2 weeks so decided to go for this option. Love artichoke anything tbh so this fuelled my veggie needs. The dough below is kinda “wet” which I didn’t mind but may not be what others like.
better: the colourful and flavourful array of toppings like wild forest mushrooms, artichoke and beetroot, or the perfectly soft and chewy pizza dough. Though it’s expensive here, it’s definitely worth it, and I love how the food is all #100percentplantbased, #locallysourced and that they use recycled/refurbished materials to decorate their restaurants :)
#veganbrighton #veganpizza #takeaway
This one was alright, I appreciated the mozzarella and probably is the best one I’ve tried so far! but the dough was quite chewy…
#veganisnotscary #pizza
🥰🥰🥰 Their cheese is really good and all the toppings were great. The dough was really soft and thin (except the edges, obviously), which I loved.
It was a little too big for me but big portions seemed common in London 😂
It was absolutely delicious! Please support vegan businesses! 🥰🥰🥰 xxx
Mozzarella veg spaziale (scioglievole ma senza quel sapore di olio di cocco fastidioso che in genere hanno).
I always take this everytime I visit purezza, it's just amazing. Also very nutricious, with veggies and wholegrain dough.
This one was delicious as well! I would have never thought about beetroot in a pizza, but it turned out pretty well with the artichokes, the olives and the tomato. It's a good one if you want to feel lighter too!
