Juicy portobello mushroom with a crunchy herb-infused batter, stacked with fresh microgreens and creamy vegan mayonnaise. 🍔🍄🥬 Came with a choice of 2 sides - I opted for fried onion rings plus fried cauliflower (personally would have liked more seasoning for the latter, as they tasted kinda plain and cauliflower-y, for lack of a better word 🙃). Other options available for the sides were fried potato wedges, potato salad, homemade baked beans, or green salad. (All sides were allium-free except onion rings and baked beans.) On hindsight, I ended up with a heaping super fried platter and probably should have gone with healthier sides for balance, but #sweetdreamsaremadeofgrease ig? 🤪 Thankfully they weren't dripping in oil! (Allium-free unless sides with alliums are chosen, $16.80) #sgvegan #burger #veganburger #wholefoodplantbased #wfpb #alliumfree
Very crispy portobello mushroom , taste, good, choose 2 side dishes
Crispy portobello burger with baked potato wedges and fried cauliflower - my hubby's somewhat sinful burger set! The fried cauliflower was good but a little heavy.
This tasted SO good! The fried mushroom is juicy and fragrant. The potato salad has a bit of a tangy taste. Note that this comes with 2 sides of your choice (we ordered potato salad and green salad)
Delish burger, though the portobello patty was a bit greasy for my liking 🍔 the batter was thin and crispy at least.👍🏻