shredded cheese, and corn nacho chip crumbles, all served over rice. Surprisingly very hearty, savoury, and delicious when all mixed together! (Contains alliums. 13,00 won)
ingredients with an awesome sriracha aioli...would go back just for this!
with the bright pink-purple cabbage mountain on top. Now the taste: delicious and earthy. The rice, beans, cheese, chips and scrumptious sauce make it hearty, so you don’t feel like you’re eating a salad. It satisfies, and it comes out warm. It’s unmixed, so it’s an added fun part to stir it up yourself how you like it. Next time, I’ll order it with tempeh- it would make a lovely smoky addition. Every ingredient is in harmony here, in the perfect quantity too, which is hard to do with a salad I feel. Overall, a great dish.
list of places to eat vegan food. I tried the Lentil Veggie Bowl and loved it.
The second time in Seoul I went to Plant again and they had moved to a much bigger location.
This dish is still a winner for me!
colourful bowl arrived and everything went so well together when mixed. It was also extremely filling and satisfying. The only gripe I have would perhaps be the price but given that food in SK is generally pricey to begin with, I think S$14 for a generous bowl of good food is worth it. This would probably cost >S$15 back in Singapore anyway so it’s totally worth it to me 🤗
the cashew nut dressing.
