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Most helpful reviews

Vietnamese claypot rice served with chewy braised mushrooms and crunchy lotus seeds with slightly charred

rice. Pretty fragrant and tasty but lacking in ingredients. Would have liked some tofu/tempeh cubes and a bit of vegetables for a greater variety of ingredients (in particular one with soft texture) and also more balanced nutrition! (Allium-free, $11.90) #sgvegan

👍🏼👍🏼👍🏼

This was so such a unique dish that was slightly nutty with an amazing bite

and i love the slightly burnt taste from the clay pot.

A little expensive but yeah i LOVE it 💚

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