Paper Rice Vietnamese Kitchen

Name: Paper Rice Vietnamese Kitchen
Telephone: +65 6443 1261
Price range: $$
Rating: 3.87

5 Changi Business Park Central 1, #B1-26/27, Singapore 486038

3.87 (20)

Friendly

Vietnamese, Asian

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Recent Reviews

Keith Wo524 reviews

👍🏼👍🏼👍🏼 This was so such a unique dish that was slightly nutty with an amazing bite and i love the slightly burnt taste from the clay pot. A little expensive but yeah i LOVE it 💚

Lotus Claypot Rice

xinru-t2,678 reviews

2 large rolls of rice noodles, mushrooms, tofu, and lettuce wrapped in sticky stretchy rice paper skin. Quite a substantial portion, might be pretty filling! Would recommend this for sharing instead. Served with a sweet hoisin sauce topped with chopped peanuts. Personally would have preferred a more savoury peanut dip. (Allium-free, $5.90 a la carte, available as a side with Banh Mi set) #sgvegan #vietnamese #veganoptions

Fresh Spring Rolls With Mushroom And Tofu

xinru-t2,678 reviews

Baguette with a mix of marinated shiitake and shimeji mushrooms, a few pieces of seitan 'meat', tangy pickled shredded vegetables, cut chilli, and cilantro. Also served with nutty savoury sesame seed puffed rice cracker and soya sauce. Alright but didn't leave a strong impression. Would have liked some vegan paté! (Not very clear regarding alliums. The menu mentioned onion, but the staff told me it was now allium-free and that the menu was outdated. Would suggest confirming with the staff for people who are strict about alliums! $9 a la carte, $12.90 for a set with a choice of side and drink) #sgvegan #vietnamese #veganoptions

Vegetarian Banh Mi

xinru-t2,678 reviews

Rice noodles with seitan 'meat' and fried tofu in semi-spicy vegan broth. More exciting than the Vegetarian Pho, would recommend this for people who prefer bolder flavours! Contained a good amount of vegetables including lady's finger, carrot, and bok choy. Also served with nutty savoury sesame seed puffed rice cracker on a bed of raw beansprouts. Previously I mentioned that the raw beansprouts didn't taste pleasant and also might not be safe to consume. My partner's solution this time was to chuck the raw beansprouts into the hot soup to 'cook' them haha. (Allium-free, $11.90) #sgvegan #vietnamese #veganoptions

Spicy Vegetarian Pho

xinru-t2,678 reviews

Vietnamese claypot rice served with chewy braised mushrooms and crunchy lotus seeds with slightly charred rice. Pretty fragrant and tasty but lacking in ingredients. Would have liked some tofu/tempeh cubes and a bit of vegetables for a greater variety of ingredients (in particular one with soft texture) and also more balanced nutrition! (Allium-free, $11.90) #sgvegan

Lotus Claypot Rice

xinru-t2,678 reviews

Pho rice noodles in vegan broth with fried tofu, enoki mushrooms, lady's finger, broccoli, cauliflower, bok choy, and carrot. No mock meat. A healthy dish with lots of blanched vegetables that were naturally slightly sweet and thankfully not too hard or undercooked. Served with nutty savoury sesame seed puffed rice cracker on a bed of raw beansprouts - not sure why raw beansprouts were served, as they didn't taste pleasant and thereafter I also found out that it might not be safe to consume raw beansprouts haha. Would have preferred some kind of papaya salad or cabbage slaw instead. (Allium-free, $10.90) #sgvegan

Vegan Pho

Paree3,846 reviews

The best thing on the menu. Word of warning : broth and crispiness do not go together

Crispy Rice Cracker

Paree3,846 reviews

Can't expect too much (on the house with an obligatory food review on Google). Best bit 👉 sweetness lack thereof after all that dilution with ice 😬

Peach Resin Coconut Milk

Paree3,846 reviews

🥜 ⚠ ! Alliums-free only to be assaulted by sugar and runaway tofu. Can I rate this a 💤ero?

Chilled Noodle Salad With Mushrooms And Tofu

Cheryl Jia Le554 reviews

Sweet Soup is a dessert drink made with longan, seaweed, lotus root and nuts. It’s something to have with food items that are spicy. Pretty delicious

Sweet Soup

Cheryl Jia Le554 reviews

Simple pho 🍜 filled with loads of veggies and tofu. 🤔 tbh, can’t say I recommend this

Spicy Vegetarian Pho

The Green Bovine Universe919 reviews

There’s some bitter after burnt taste to this and sweetness from the burnt onions as well. A special combination with crunchy peanuts.

Grilled Eggplant with Spring Onions and Peanuts

Dishes

Verified by abillion’s vegan community

Grilled Eggplant with Spring Onions and Peanuts

Fresh Spring Rolls With Mushroom And Tofu

Crispy Rice Cracker

Mushroom Noodle Salad

Peach Resin Coconut Milk

Chilled Noodle Salad With Mushrooms And Tofu

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