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Most helpful reviews

양념 치킨. Korean-style seasoned fried chicken. The yangnyeom seasoning was kind of like garlic chilli.

The taste and texture of the 'meat' was not obvious with all the batter coated outside, and of course this isn't very healthy, but overall it was quite a satisfying dish! There is a fried chicken option without yangnyeom seasoning for those who don't take alliums. (Contains alliums. Small 9,000 won)

I loved how these came out with sesame seeds and flaked almonds sprinkled over the

top. The size is just right to fit a whole piece in your mouth- and you might have to because trying to bite it in half didn’t work for me as the seitan fibres were quite strong. Nevertheless the pieces were crispy yet juicy in sweet and spicy sauce. This is the second time I’ve ordered it coming here with non-vegan friends to see what they think and they’re always pleasantly surprised. Overall, would get it again and again and again.


You have to try chicken dishes wen ure in Korea rite.. so i did exactly

that.
Made with wheat mix i think.
Deep fried. Coated in those spicy sweet sinful n tasty sauce. Perfect mix with d bibimbap actually.

Didn’t manage to finish everything bcos as usual,i over ordered even for a meal by myself.


Che bontà questo finto pollo fritto in agrodolce ! Piatto della tradizione coreana in chiave

veg; non troppo piccante, molto croccante


Ordered them when I went with my family. It was an overall mixed reaction.

The taste was super nice but the consistency was a bit too chewy for some of us.

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