Noodle serviti con una salsa di fagioli neri e funghi- è un piatto tipico coreano
che solitamente contiene carne rivisitato
che solitamente contiene carne rivisitato
I visited the restaurant. Great value for money. I would definitely recommend
bean paste sauce. Honestly didn't really enjoy this, as it was too clumpy / starchy without much nutrition, as well as too one-dimensional in flavour and texture for my liking. Would have liked some crumbled tofu / soy meat / greater variety and amount of mushrooms to mimic the 'pork', and possibly some vegetables rather than onions. Taste-wise I wouldn't really recommend this, except for the novelty of having a vegan version of the popular Korean-Chinese fusion jjajangmyeon dish. (Contains alliums. Medium 8,000 won)
my most loved tea.. and the tea is complimentary. Along with the lovely pickled veggies and apple/*snow pear 🥳 salad.
Belly happy and belly full. 🌱🤍
Jjajangmyeon is delicious. I’ve only ever had home-cooked vegan versions quite different from the original, so this was the first time I could order a vegan one at a restaurant that looked and tasted like the non-vegan ones. I wasn’t disappointed! The vegan version was hearty, satisfying, and tasty. The noodles were great individually too, assuming they would just be bland. Overall, a great Jjajangmyeon!
is comparable. Noodle was chewy! It’s amazing how they were able to create a sauce that tasted 90% similar to it’s non-vegan version with carcass broth. Must-try!
vegan eats in Seoul this is value for money that will fill your tummy and satisfy your taste buds. 😋