VEGANthe sauce that goes with it. The jackfruit was done fantastically, flavour and texture goes well with the soft eggplant.. it almost tastes like minced meat! And love that there are lots of fresh greens and toasted cashews. This cost $30++ which is a little too pricey I feel. But it's a quality dish.
una salsa fuerte pero muy rica.
El único pero es que deberían advertir de pedir este plato con arroz o algún acompañamiento plano.. me hostigo mucho las alitas de coliflor (post anterior) más esto🙈
for dinner. Grilled eggplant with pulled jackfruit. Great bite and delicious roast! For me, the sauces that accompanied the food was a little too overwhelming and overpowered the taste of the eggplant and jackfruit seasoning. It's Chinese zichar type of sauce, delicious but could have been more subdued for balance. I much prefer the garden pesto pasta main.
and it kinda fell short. topped with taukwa that I couldn’t taste, black beans, cashew and long beans. but tbh I could only make out tiny cashew pieces and idk what the rest were HAHA also this dish is spicy!!! the toppings felt like fried chili or something. the sauce tasted like bbq sauce sort of and tasted very heavy too. left me feeling very heaty and in need of something lighter. the herbs on top added a very slight refreshing touch, and the lime wedge did nothing at all HAHA but yea was really heavy and intense and also not that worth bc the portion is so tiny it’s like one eggplant
I like that the eggplant is not mushy, but dry. Felt little disappointed with the portion of jackfruit though. Could not really taste much of it! High price point, hence, I may not order this dish again on my next visit!
too salty and too greasy for me. More balance would take that dish to perfection.
but it’s not very substantial for a main dish.
Who knew that edible flowers could go well with jackfruit and eggplant.
amazingly arroy!
Seductively shiok.
