O’crab cakes

These vegan crab cakes were a really pleasant starter! They don’t have any crab flavor but I didn’t expect it anyways since its made with jackfruit, artichoke, and farro. As a dish on its own they were crisp on the outside and full of flavor. The onion poppy slaw on top really made the dish for me— saucey, tart, and refreshing. The tartar sauces that came on the side was amazing as well!

This review is for O’cado in general. It’s one of the most delicious restaurants I’ve ever been to, and they’re consistent with the plates and flavors and quality of the food. And it’s super affordable. There’s a reason why I keep coming back here! Amazing!

One of my favorite dishes! Made with jackfruit! Absolutely delicious!

Great tasting crab cakes!! Love the dip too! Great combo of farro, artichoke, and jackfruit.

(From the menu) “Jackfruit, artichoke, faro, dill tartar, onion-poppy seed slaw.” The texture is fine but jackfruit alone isn’t enough to carry much flavor. Also the slaw shown here isn’t what the menu describes. This is fairly bland and needs tweaking. #animalplace