O’crab cakes at O’cado Restaurant — Kezia Jauron's Review (Dec 30, 2018)

(From the menu) “Jackfruit, artichoke, faro, dill tartar, onion-poppy seed slaw.” The texture is fine but jackfruit alone isn’t enough to carry much flavor. Also the slaw shown here isn’t what the menu describes. This is fairly bland and needs tweaking. #animalplace