O’crab cakes

These vegan crab cakes were a really pleasant starter! They don’t have any crab flavor

but I didn’t expect it anyways since its made with jackfruit, artichoke, and farro. As a dish on its own they were crisp on the outside and full of flavor. The onion poppy slaw on top really made the dish for me— saucey, tart, and refreshing. The tartar sauces that came on the side was amazing as well!

Great tasting crab cakes!! Love the dip too! Great combo of farro, artichoke, and

jackfruit.

(From the menu) “Jackfruit, artichoke, faro, dill tartar, onion-poppy seed slaw.” The texture is fine

but jackfruit alone isn’t enough to carry much flavor. Also the slaw shown here isn’t what the menu describes. This is fairly bland and needs tweaking. #animalplace

One of my favorite dishes!
Made with jackfruit! Absolutely delicious!

This review is for O’cado in general.
It’s one of the most delicious restaurants I’ve ever

been to, and they’re consistent with the plates and flavors and quality of the food. And it’s super affordable. There’s a reason why I keep coming back here!
Amazing!