Char Kuay Tiao

One of my favourite CKTs. Wok hey taste is so yumm. A must order everytime

I patronise Nature Cafe.

All I’m going to say is ... you have to try this! Is super tasty,

peppery and spicy but not overpowering. Delicious and so well priced at $5!

Something simple and yet so enjoyable about flat rice noodles seasoned with soya sauce and

tossed in a wok over high heat…. Not the best fried kuay tiao I’ve had - more spiciness 🌶️ could have cut the sweetness down a notch + why the mock char siew instead of little chunks of tofu - but then again I’m easily satisfied when it comes to this #comfortfood described in menu as ‘an aromatic plate of goodness’. #veganised it by leaving off eggs. My first time at #naturecafe, a happy discovery thanks to #abillion. Cosy ambience and friendly service staff. Reasonable price point S$7.30 🌱

A simple fried noodle with black sauce, topped with green vege and mock fish cake.

However, it was lacking in favour.

This dish was spicy and delicious. Reminded me a lot of pad Thai with the

calamansi on the side to squeeze over for extra flavour 😁

A fairly average plate of kway teow, a good sized portion though 😋

Veganized sans egg.
Not my platter; not a #charkueyteow fiend. Under $8 (guessin) and there

seems to be some sorta comparison between a certain 🍃 corner's version vs what's pictured

Greasy as with all fried #ricenoodles so it stands no chance of adhering to the wok. Hei (breath of wok) a lil lacking though #carbsforlife filling with the standard mock. Also an issue with sorely lacking dark greens

#alliumfree #noodles