Gopal’s The Holy Cow
50 Kaki Bukit Pl, Singapore 415926
Juicy shiitake mushrooms lightly battered (not too deep-fried or oily) and coated in a spicy zingy sauce. Also came with chunks of tricolour bell pepper and diced carrots. Indo-Chinese fusion dish, somewhat similar to Chinese sweet and sour dishes. Flavourful and my favourite among all the dishes I ordered! (Allium-free, $7.90) #sgvegan #minorityowned
covered with sweet and sour sauce. This mushroom is of Chinese cuisine . This restaurant serve south indian cuisine and others cusine (chinese and western) too. Do note that this is a eggless vegetarian restaurant that also serve cheese/milk - Handful of items might not be suitable to vegan- do check with staff / check the menu