Glad I ordered this because the seaweed one wasn't of my taste. But long way to go as its pretty hard to chew and lacks tenderness
Takoyaki balls drizzled with vegan mayonnaise alongside sesame seeds and 'meat floss' (which I believe is more Filipino fusion-style)! Within the takoyaki balls, there were some kind of seafood tofu sticks that were pleasantly chewy. 🍢🦑 Fun and savoury bites that I couldn't help popping into my mouth! Personally, I felt the batter on the outside was a tad firm and could have been slightly thinner / more crispy, while the inside was somewhat dense and could have been slightly softer / more gooey. Swipe right ➡️ for a close-up of the cross-section~ 📸 Nonetheless, texture aside, this was really yummy!! I believe this is the first (and only??) vegan takoyaki in Singapore, so I would highly recommend trying it! 🥰 They have a seaweed version too if 'meat floss' seems too unconventional. (Allium-free, $7.90) #sgvegan #japanesefood #alliumfree