Quite a lot of veggies and springy noodles! The vegan coffeeshop concept is so cool
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soy with seaweed; soft tofu cubes, xiao bai cai greens and seaweed in vegan milk broth. The broth had a umami taste that can be improved with more seaweed or even seaweed toppings. The ramen noddles were al dente. $6.80 per portion and not cheap. I will be willing yo pay for availability of vegan options when I am in the area.
but as it goes towards Mummy Yummy's work off helping the vulnerable in our society such as the elderly poor and homeless, in this instance I don't mind. I did wonder why the fish ramen costs over than a dollar more than the other fish soup dishes. The ramen noodles are good though,.cooked on point with a nice springy texture.
also lacking that seafood taste but honestly one of the best veg fish soups I’ve tried. I definitely recommend!
dish.
taste! 😁
Didn't like the mock fish very much, it was a little hard and greasy. I like that there were some mushrooms, minimal bok choy, tomato and cubed tofu in it. Garnished with some seaweed.
more #veganfish 🐠 What they lacked there though they made up in #savoury 😋 If not for the #bandung I had on the side I would’ve downed the entire bowl!
There’s #tofu and #mushroom in there too plus a whole lot of #seaweed — super good for you! I wish they had #chillioil on the side instead of just chopped up bits of #chilli butter I still managed to make up on the #spicy that Singapore is so sorely lacking 🤪
#veganuary #allveganrestaurant #leavethefishinthesea