24 November 2020

💛VEGAN ORH LUAK💛 Immense cravings for this dish led to a Sunday rainy evening adventure

with my parents to Joo Chiat! Loving Hut’s menu is SO extensive we had such a difficult time picking our food. This vegan orh luak is not quite the same as the original one (it’s more of a pancake) but with the chilli - it’s the...

See more

• 

mariaubergine

211

---

3 April 2021

This O-Luak very delicious, only sell on weekend!

The flour is crispy and others are as good as real oyster egg 😃

• 

piggy-egg

120

---

4 July 2020

It was tasty but I find that I prefer the version by Flavours by Sauté

much more maybe because that one has tofu to substitute the egg. This was just the flour batter, and I am not sure what else?? with...

See more

• 

fourdollars

101

---

3 March 2019

We thought that this dish almost tasted like Korean pancake but found out that o-luak

was oyster omelette. Omelette was fresh, crunchy, and chewy inside with lots of mushrooms and seaweed. Went well with the spicy sauce :)

• 

chapche

80

---

10 April 2021

i love loving hut but this isn’t amazing considering there are some very awesome

vegan orh luaks available in singapore. the sauce is great but the orh luak itself tastes and looks more like a korean pancake with oyster mushrooms in it.

• 

veganwarrior666

73

---

8 April 2019

Loving Hut is my favourite place to go for vegan variants of Singapore’s amazing local

(hawker) fare. They have satay, coffee nuggets, Teochew 5 spice rolls, otah, laksa, char kway teow, meepok, laksa, even buah keluak and siew mai!

Having not had Orh luak (oyster omelette) in a really long time since becoming vegetarian, I knew I had to go for it when I saw it in the menu despite the assumed high...

See more

• 
• 
• 
• +2

ladyv

71

---

16 August 2020

This is average for me.

Appreciate the effort to veganize local delicacies - and I know this dish is hard to replicate the level of umami flavour without fish sauce and oyster. The chilli is watered down too.

• 

summerong

60

---

24 March 2019

My weird addiction.

O-Luak with white rice. 🤓

love the beancurd skin love the chewy flour mixture love the straw mushroom (the only time I accept straw mushrooms) love the cilantro love the chilli. Nothing beats having all these loves with good o plain white...

See more

• 

mags21

60

---

2 May 2021

Interesting way of cooking this o-luak.

Tapioca flour is not added to the omelette like the traditional way, instead it was made into a crepe-like thing. This combination is surprisingly delicious. Generous serving of straw mushrooms, beancurd skin and...

See more

• 

ziggyradiobear

50

---

19 March 2018

Any vegan version of the o-luak dish would be interesting to try and this one

is not bad. It's got a good balance between the crunch and the tender mushrooms. The chilli sauce completes the dish so don't forget to dip into it.

• 
• 

carachew

41