La Nanane (pear chocolate crepe)

This was absolutely perfect! The combination of roasted pears, dark chocolate, and crispy roasted almonds was the best. I just wish I hadn’t been too full from my delicious meal to enjoy it fully.

The crepe is light. The pears are succulent. The almonds could have been roasted a bit to bring out their flavor a little more. The cream wasn’t too sweet so the other flavors could shine through. So delicious. I love desserts that are both decadent and vegan.

This crepe was delicious and beautiful at the same time. We chose the gluten free buckwheat crepe as my friend has gluten sensitivities, and it was tasty with the right amount of chewiness. How can you go wrong with melted chocolate, pears, and whipped cream, all washed down with the perfect latte? It's a charming cafe that is definitely worth visiting if you're in NYC.