Review of La Nanane (pear chocolate crepe) at Delice & Sarrasin by sgrande

This crepe was delicious and beautiful at the same time. We chose the gluten free buckwheat crepe as my friend has gluten sensitivities, and it was tasty with the right amount of chewiness. How can you go wrong with melted chocolate, pears, and whipped cream, all washed down with the perfect latte? It's a charming cafe that is definitely worth visiting if you're in NYC.