Korean Fried Mushroom

Most helpful reviews

Where do I begin?
The taste…
The crunch…
This is one RICH burger.
I have got a taste of

4 of them, each better than the other, suiting different cravings. They’re all served in their unbelievably tender homemade buns, and OMG! this one does never deceive! Not too hot, well refreshed by lettuce and sweet-sour kimchi salad, and the texture… I mean, if the image doesn’t speak for itself…
Then we have the Furikake fries, which are basically covered in spicy algae condiment, accompanied by the super eggy or Siracha vegan mayo. IT’S, A, TRIP.
And finally there’s this team behind it all: HOSPITALITY’S DEFINITION. Each of them their very own selves, kind of like their burgers.
Worth more than a try,
It’s KITSUNE baby.
✌🏼


#veganfortheanimals #veganisnotscary
#veganfoodlovers

oned

41

Slightly spicy because of the sauce of the mushroom and a bit of kimchi but

very good!!

miilaneves

20

---

Soooo so yummy i really enjoyed it! Not at all too chilly! I think this

is the best burger in this place.

minima5

31

---

I love it, so tasty and yummy! It's amazing. I'd love to try other

burgers.

ceciliagb

31

---

If you are tired of settling for reheated veggie patties like me, then look no

further! Indulge in the Korean Spicy Burger at this vegan haven—a crispy oyster mushroom coated in batter and coated in Gochujang sauce. The lettuce slaw, also infused with Gochujang, adds a fiery punch. But what truly sets this place apart is the heavenly vegan Hokkaido bread, which is better than brioche buns by miles. While the €13 price tag may seem steep for just a burger (sans fries), the impeccable flavors earn a solid 10/10. Can't wait to return and explore more of their vegan delights!

sush-vegsta

42