pot. Great presentation and the mushroom was reminiscent of abalone too. Would recommend this as a choice of side dish! (Allium-free) #sgvegan #wholefoodplantbased #wfpb
by how much umami and seafood flavour it had. That said, it was a little too much for us. Even when shared between two of us, the flavour got a little overwhelming after a few bites #veganuary
it is unusually big and absorbs flavours really well. Eats almost like an abalone but much better texture as it's chewy but not tough. Also love the touch of broccolini. Not quite sure what the orange coloured sauce was..It tasted a bit like applesauce.
taste which I cannot stand, but the mushroom is lovely with minimal seaweed 😊😋
biggest piece of mushroom I’ve seen in my life!
was chewy, served on hot pot paper which was placed on a hot stone. There was some overcooked broccolini and pumpkin. The soup or broth it was swimming in was so salty, it was basically more salt than water. #mushroomlover #finedining
Few weeks ago I treated myself to a birthday dinner at this place. I didn’t love it here honestly. Service was lacking for the price paid, food was average in taste but looked pretty.
keep warm for quite a while. They recommend to slice the mushrooms thinly and wait awhile for the mushroom to soak up the sauce. Love the mushroom texture, it was meaty and the sauce was so tasty. #abillionlove
blanco había un plato con una roca grande caliente que mantenía calentita la sopa) la verdad no me gustó 🙄 el nori estaba demasiado fuerte y el champiñon durísimo
from the waiter about the heat. Fresh, and the only challenge was how to cut this huge juicy mushroom.
for me. The presentation is on point though!
