Tom Yum Pumpkin Fettucine

Pleasant surprise. The pumpkin was nicely grilled with the smokey flavor that I like. So

it really isn't just a supporting role in this dish! The fettuccine had a nice bite to it, and somehow... it tastes quite homemade. The tom yum broth was like the wand that twirled the fettuccine and pumpkin together! Feels somewhat between soup and gravy, and has a good sourish kick, not to forget the spice! Last bu not least, the cucumber curls add a nice reaching crunch to this dish!

I loved the texture of the home made fettucine and the piece of pumpkin on

the side. The tom yum sauce was very well balanced making all over a very pleasant experience for the palate. I found it very original. It s a totally vegan dish.

I’m sad to say they need help cooking vegan food well.
Again something was off about

their food. Like the recipe needed twerking, almost ñile the flavours were just a bit off.
The Tom yum was oddly sweet. Pasta cooked well but the portion did not feel right either for the amount that’s paid and the quality expected.
#pasta #dinner

The presentation is so appetizing. The spiciness level is average. And I hope they would

add something to make the sauce thicker and creamier. But the taste was so yummy. I would love to eat this again! #crfsg

Pumpkin and curry is a safe, tried and tested combination. The sauce had the requisite

balance of sweet, sour and spicy Thai flavours, and was sufficiently thick to coat the pasta well. Overall it was an enjoyable dish with a medley of contrasting textures - chewy pasta, creamy tender pumpkin and crunchy cucumber and baby corn. However, after a while the spice can be numbing on the palate. (SGD $16 ala carte).

This seems to be an update of their tom yum pumpkin gnocchi which I reviewed

previously. Unlike the gnocchi, this one came with a generous chunk of delicious roasted pumpkin. Super flavourful and definitely a welcome addition! No changes in the taste of the tom yum sauce, still as yummy. I didn't like the fettucine though, it was not al dente and was soggy and clumpy 😫

I liked the tom yum broth and the well roasted pumpkin, but felt the dish

was not completely thought through. The cucumber did not complement the rest of the ingredients, while the corn was a reference to the soup but didn’t work either.

last time i had this dish was with the pumpkin gnocchi and the fettuccine was

just as good. quite a bit of kick to it, but i love spicy...if to don’t you might have to ask for less heat

One of my favourite of all food in the bar.a must try!!