Hokkien mee

Local delights are fantastic at this place. Gotta compare with nature vegetarian delights

Hokien noodle without eggs, very salty! What happen to the chef today 😅

Very delicious noodles~ not too many ingredients but good taste made up for the pricier tag.

Wet-style Hokkien mee topped with 'prawns' and taupok (would have liked a bit more vegetables). Presentation was not great but taste was impressive considering no real seafood was used! Loved the accompanying sambal chilli too. Noodles used were mostly thick white rice vermicelli rather than yellow wheat noodles, so the dish was not too 'jelak'. ($5.90)

Quite an average Hokkien mee I think, no wow factor but decent enough. I like that there’s quite a lot of veg! #veganisnotscary