OMG it's made of cashew and silken tofu and tastes so light and good. Was
too full to try the sea salt caramel cheesecake. Definitely coming back next week
Most helpful reviews
The chocolate not the cheese is the main taste. Great to see GreenDot adding vegan
desserts to their menu.
This. Is. Soooooo good!!!! When @themancvegansg told me greendot were doing cakes we hopped on
the first train. What a bloody treat, the creamy chocolate was so decadent and luscious. If you’re around PL - you just try this! #chocolate
$8.50. Smooth mousse-like filling made of silken tofu, cashew nuts, and 70% dark Belgian chocolate,
topped with biscuit crumbs. Was too sweet for me as I prefer bittersweet dark chocolate. Didn't really find it cheesecake-like, but maybe it was because I had it as takeaway so the texture was not ideal. Nonetheless, some might like this lighter take on cheesecakes.
loved this!!! lovely biscuit base with a rich creamy filling. full of chocolatey flavour with
a hint of coconut. if you're a chocolate lover give this a go!! wouldn't call it a cheesecake but it's still a great dessert 😋
In love with this vegan cheesecake made from nuts and Oatly. It looks elegant and
tastes amazing. 💯% coming back for this again.
to be honest, the texture resembles moose more & it doesn’t have the tartness of
the cheesecake. Apart from which, all else fairs well :) bought it on promo- 2 for $15!
This vegan cheesecake definitely tasted like an authentic no-bake cheesecake! I loved how buttery and
thick the crust was - the ratio of crust to filling was perfect!
Think it’s kinda rare I didn’t enjoy chocolate anything. Lacking choc flavour richness.. at least
the cookie base is good and there’s some fruits on top..
Lovely! I feel like it’s more of a mouse cake than a cheesecake but it’s
still really yummy! Not too sweet and perfect amount of chocolate.
