Can’t get enough of this laksa 😍 Especially love the taste of the soup and
chilli, and I like that there’s a decent portion of veg in it as well.
Most helpful reviews
Really flavorful and a hearty meal. Ordered with brown rice as a main. Comes with
a wide array of veggies- brocolli, cabbage, tomatoes, mushrooms, spinach. We got mock shrimp too but you can request for no mock meat if you dont like it! The serving is generous, shared between 4 people!
It contains straw mushroom, konnyaku prawn and balls, tau pok and beansprouts (not fan of
these). I really thought it was extremely spicy at first bite, but it was tolerable and doesn't mask the overall flavor. #crfsg
Is it just me or did the bowl/portion size at GreenDot shrink? It also seems
to have gotten less spicy but thankfully remains deliciously creamy and rich. Gotta give them credit for being a reliable laksa source when the craving hits because of their many conveniently located outlets! #veganuary
The laksa gravy is super thick and tasty! Tastes just like a regular laksa with
plenty of toppings. Pleasantly surprised by the bai ling mushroom as the texture mimics that of cockles.
Loved the laksa at Greendot. Thick beehoon mixed with flavourful soup base and ingredients like
sotong balls, tofu puff, and some mushrooms.
The soup is not spicy even after mixing it with their in house sambal chilli (I'm consider one with less tolerance for spicy food). Soup is flavourful and not too salty, adding in the sambal chilli further enhance the flavour. The sotong balls taste similar to the real one and I like it. :)
Soup bowl with laksa gravy - and I added rice to go with this. I
prefer this over the laksa bowl as this one has more veggies in it and mushrooms and less tofu and mockmeat.
Pretty impressive. I decide to finally have it after @jashment put her review up yesterday.
Pretty much what I remember laksa to be but a bit better too. I remember laksa kinda having a seafood-y flavour to it. This was a little sweeter than I remember too and that’s probably cause they used more coconut milk.
The mock seafood was interesting, I honestly could do without it and have more veggies in replacement.
Still I really enjoyed it! Would have it many many times over.
I love the savoury gravy and the smoothness of the thick beehoon.. neither too soft
nor too tough. Cooked just right! The mock meat didn’t taste or felt weird too.
I’m not a vegetarian and I don’t even like laksa to begin with.. but this vegan laksa just changed my life 🤤
Creamy and just the right level of spicy for me. Quite a variety of ingredients
from the standard tau pok and bean sprouts to konnyaku fishballs & fishcakes and sliced oyster (?) mushrooms.
