I like this dish, b'cos firstly, it is simply called crispy sesame bean curd, and
not trying to be chicken dish.
In my opinion,I think we shld stop 'meating' up d dish name. But that's just me lah.
Taste is light n lovely. Sesame oil is of nice balance n not overpowering. It's served with braised tau pok, acar, broccoli n d usual coriander cucumber tomato condiment,oh n with soup n d chilli too. The beancurd is really crispy so it lives up to the name.
Presentation is nice n quaint in that holder plate.
So yeah, one of those feel good dishes.