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Most helpful reviews

Creamy pureed spiced spinach with potato chunks, North Indian-style. Tasty and spicy on its own,

though easily overshadowed by other spicier dishes. Remember to ask for the vegan version without any drizzle of dairy cream. (Allium-free, $10.50) #sgvegan #minorityowned #wholefoodplantbased #wfpb

Given this is a load of spinach and potatoes, cooked to perfection, this feels very

much a meal on it own. It’s packing loads of flavour too, and is great paired with rice etc.

Gokul is a vego place with a lot of vegan options. From memory, gokul was consistently rated one of the top places for vegan food on Hungry Ang’s blog (pre abillion days). Beautiful food. curries and more, loads of flavour and all round good vibes. always a good place to go, and indeed to bring friends visiting singapore



This is the dish I was most excited to try from the #Top50 awards. Unfortunately,

it came out and was extremely salty which I really disliked. Maybe it was an off day. The sauce was nice just with much less seasoning it would have been a real winner.


Easily one of the best palak aloos I’ve had in Singapore. The gravy was thick

and fragrant. It was a little on the spicy side, so be warned. The potatoes were on another level.


This is puréed spinach with potatoes. Loved the puréed spinach! The dish was pretty

spicy for me though it isn’t labelled spicy. Vegan dishes are labelled with a green V. Generous filling portion; rice was a lot too and gave some to my friend. Only other complaint is the lack of protein - lentils/ beans, had wanted to get the daal but it isn’t vegan. Really hope businesses like these can offer vegan alternatives to all their dishes! And have large and small rice portion sizes too.


Came here way before phase 2 HL. This was a little salty for my liking

so I might ask for less salt next time or just eating it with lots more carbs in terms of rice or bread. But it is a good way to get your greens in for the day!


@xueqi got this with her naan! Super flavorful spinach with soft potatoes I even ended

up bastardizing it by having some with my chicken rice oops


Tons of spinach in this and forms a very creamy gravy that goes perfectly with

the potatoes. Tasty way to get tons of greens.


The palak (spinach) was so creamy and thick, and there were many chunks of well

cooked aloo (potato). Seems that the potato was already pre-fried before they put it in this dish too, so it brought out even more flavour and texture. I would definitely order this again.

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