Flavors of Asia Bowl

Most helpful reviews

Vietnamese-inspired bowl of fine rice vermicelli noodles with a generous array of fresh vegetables including

mixed mesclun leaves and crunchy red cabbage, served alongside cashew nuts and sunflower seeds, as well as topped with crispy rice paper crackers, beansprouts, fried shallots, coriander, and cut chilli. Light and refreshing with lots of greens, yet flavourful when tossed with the delicious housemade creamy almond dressing! Enjoyed this a lot more than I thought I would~ Would have been nice to have a bit of tempeh included for a protein boost! Cute presentation with the criss-crossed pair of chopsticks. (Contains alliums, $18) #sgvegan #wholefoodplantbased #wfpb #glutenfree

xinru-t

130

Super crunchy & flavourful rice vermicelli salad with mixed mesclun + mixed cabbage + bean

sprouts + cashew nuts + sunflower seeds + fried shallots + coriander + sesame oil + crispy rice paper + almond dressing!

Probs my fav dish here so far :D

consciouscookieee

100

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The presentation of the dish is really good, but as for the taste, not really

my type. Well I do have an Indian tastebud and when there’ some spices missing, it’s not my first choice. Though I did try the khichdi the other time, which was amazing!! I got the set meal which came with a chia seed pudding, which was really awesome, something I’d definitely eat again 😃

#flavorsofasiabowl #veganmeals #veganfoodporn #veganfoodshare #trynewfood #abillionturns3

ntibrewala

190

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My second time at Genius Central for a client lunch. I had their Falafel bowl

before which was very good imo but decided to try another option in the menu :). I opted for the Flavours of Asia in the end (and added on tempeh) because I was craving noodles despite there being mixed reviews.

In my opinion, I think this wasnt as oily as what others said. It was a relatively large portion actually (bulk up by veggies) The vietnamese paper crisp and chilli added the additional crunch and spice to the bowl. They used the thin rice vermicelli with medly of cruncy purple cabbage, carrots, cucumbers, lettuce and beansprouts, topped with some seeds, shallots and corainder with drizzle of sesame sauce. I added on tempeh for more protein and satisfying meal which tasted ok. The two long sticks on the side was actually chopsticks. Dont know why I keep thinking it was some short of crackers from pictures 🤣🤣🤣. Maybe I am too greedy for food.

Overall, this is relatively decent and worth a try but I would still prefer the falafel bowl as it was more satisfying. This one is more suited for a lighter and refreshing meal.

plantbasedlifestyle

60

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Rice noodles with cucumber,sprouts...
The almond dressing along with sesame oil gave a unique flavor which

was tasteful.
The rice crisp were good too.
Portion can be made a lil big.
Sgd 18.

vegananu

301

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A flavour packed bowl! I like the combination of the ingredients and the addition of

the deep fried rice paper — adds a great crunch to the bowl. But wish the portion was bigger and that they were more generous with the ingredients or if they could have a protein already added in (had to add tempeh for $1.50), that would make for a more wholesome meal.

kminz1312

31

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The healthy Asia Bowl is good, filled with variety of fresh cooked vegetables, my friend

like the soft-tasted beehoon in the bowl.

celest87

50