Dumpling in Chilli Vinegar Sauce

Alamak not spicy la! Cheyy not sure why it's labeled chili dumplings on menu lol

Vegetable dumplings in Szechuan sauce with sesame seeds. 🥟🌶️ The dumpling skin was a tad doughy and thick for my liking, especially compared to the quantity of shredded veggie filling. The chilli vinegar sauce wasn't very spicy, but it was still quite tasty and tangy! (Allium-free, $8.50) #sgvegan #alliumfree #chinesefood

$9.25 (after tax) for 8 slender pieces of boiled #dumplings. Svelte -like (skin-wise) with the perfect stuffing (quality, not quantity) in the form of mince, #blackfungus + some unidentifiable soft, bitey mush massaged into a beautiful, savoury marinade (#sesameoil maybe). Hold on, I'm not done yet; partnering dip just as awesome, packing some #szechuan heat (5/10) in #vinegar. Pricey but oh so good, i witch there's more 😥🪄 #alliumfree #chinese

Vegetarian dumplings soaked in light soya sauce, chilli sauce and vinegar. 😋

Loooooooove these dumplings 🥟🥟🥟 They were drenched in chilli vinegar sauce which was pow wow 💥💥🔋🔋 Skin was silky soft and the filling was bursting with veggies. 10/10 would order again! Great for sharing too! #dumplings