Stir-Fried Dou Miao with Garlic

  • Is Stir-Fried Dou Miao with Garlic vegan? Yes! Stir-Fried Dou Miao with Garlic is certified vegan by the abillion communityVEGAN

Stir-fried Dou Miao with Garlic is a dish made with pea shoots, seasoned with garlic. It is a healthy and tasty vegetable dish that is simple in its preparation but packed with flavor. The freshness of the pea shoots is enhanced by the garlic seasoning, which brings out the natural sweetness of the vegetables. This dish is a popular choice for those looking for a satisfying and delicious veggie dish. Some reviews mention that it is a great way to enjoy the taste of fresh vegetables, while others praise the simple yet flavorful seasoning. Overall, this dish is a must-try for those who love vegetables and want to try something new.

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Most helpful reviews

This simple dish of sautéed pea shoots in fresh garlic is one of my favorite

things at #dintaifung. It’s one of their options that can be #veganized and make sure you mention it because otherwise they make it with chicken stock!

#singapore

Hahaha! Mostly friends came here to eat xiaolongbao 😂 my vegan friend come here request

for vegan dish 😅 so must request them to make the dish vegan 🤣🤣🤣
It is simple and yummy 😋



Dou miao a.k.a pea shoots are always thebomb.com 😋 Simple & tasty! It’s a must-have

dish when I have any dim sum feast 🌱


Somehow I thought it was more flavourful than the spinach, maybe because the pieces of

veggies were smaller and thinner so they managed to absorb more of the gravy/stock. Like the spinach, it is not normally vegan so you have to make a special request to the staff before ordering if you want it vegan :)

Hello my favorite vegetable dish at Din Tai Fung! How are you?
YOU ARE DELICIOUS

THATS WHAT YOU ARE.


Seriously my favourite veg at din tai fung. I personally think it's better than the

spinach.


These are stir fried sprouts. Simple seasoning which brings out its crisp, sweet flavor.


I liked the veggies but it was way too much garlic for me!!


I like this food because it’s a plant-based dish, but I don’t like its taste.

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