Daehwa Vegetarian 짬뽕 Jjampong (Spicy Noodle Soup) Reviews

19 September 2021

Hearty and delicious dish!

Didn’t find it spicy. Loved the thick noodles. The broth was so...

culinaryworkout

24 0

7 November 2020

A solid 4 ⭐️⭐️⭐️⭐️!

Spicy and a unique soup base! 🔥🔥🔥 Big serving size and generous variety of veggie ingredients — honestly the only thing I’ll crave in a wet, cold night 👀🍲 ⛈

mariaubergine

18 0

23 July 2022

#EveryEffortCount #24JUL #184/365 #1160

Price:-$16/-

piggy-egg

15 1

14 June 2021

Medium spicy and very flavourful.

The ingredients are super fresh and the portion is gigantic!

mansiv

14 0

2 January 2021

I loved that this came in a hotpot (or bowl rather) as it kept the

dish at the perfect temperature. The noodles were really chewy and the broth was super delicious. It isn’t as sweet as most Korean broths so I really enjoyed...

likiminaj

13 0

7 December 2022

Served bubbling hot in a metal pot!

Springy noodles with seafood tofu, soft tofu, mixed mushrooms, and beansprouts. They focus more on natural ingredients rather than mock meat, so there wasn't any mock seafood. I've never eaten the real deal so I can't vouch for its authenticity, but it was nice and not too...

xinru-t

6 0

21 July 2022

Taste really yummy, though would prefer it to be spicier.

Ingredients are just tofu,carrot and beansprout. Would love to have more vegees found in the dish! But will definitely eat it again

tannfluffycowgomoo

6 0

8 March 2022

Very delicious!

The soup is super flavourful. The noodles are a bit too soft but just the way I like it. The texture of the “fish cake” tofu is simply delightful!

powbao

6 1

27 March 2020

Was surprised that it came in a mini hotpot style with candle.

Well, I guess it kept the soup hot for quite a while! The noodles was closer to a sweet potato/mungbean style, which has a chewy texture. Soup is kimchi based and very...