Taiwaneze Style Mock Stewed Pork Brown Rice Set 有機糙米台式素滷肉飯

I am realizing as I post my food that I have been ordering & buying

minced meat because the restaurant or shop aunties say they are top sellers. It could be that most vegetarians are Chinese and used to eating minced pork and these are great replacements. I never liked minced pork and even with the vegan versions, I feel really weird. So I am more aware that my diet is different and listen more to myself. Overall this dish is yum just that I still find minced soy weird.
S$7
#soymeat #mincedmeat #brownrice #middleroad #chinesefood #veganpork #localfood #supportsg #supportlocal #supportlocalbusiness

I love how they balance out the flavour. You get that Taiwan flavour, but not

as salty and not as oily. It tastes like chopped up mushrooms, if my tongue doesn't fail me. Love it.

$6. Brown rice topped with braised mushrooms, braised gluten, pickled mustard, and sesame seeds. I

personally would have liked some braised firm tofu too for more protein and texture. Broccoli and tomatoes didn't seem like the usual veg for lu rou fan, but the veg was fresh and nice nonetheles. Overall a lighter version of lu rou fan that isn't too oily or salty, but it may be a tad bland for some people.

One of my sister's favourite mains from this store. I took a little from her

as well to taste 😁. The "braised pork" is made out of mushrooms, some salted mustard greens and radish sitting on a bed of brown rice with some fresh greens. Personally, this is not something that I really fancy but I do think it is very healthy as no mock meats are involved and it is not as salty nor oily as the original version. The greens on the side was super fresh and well sauteed as well but I think they can add more to increase the nutritional value of this dish. Portion was small too but just nice if you are also looking to get their other sides as well 😉

Vegan mock Taiwanese pork brown rice. Taste good and not heavy on salt