Nyonya Yong Tau Foo

💟 This dish, yong tau foo, is my all-time favourite! 😍 They handmade their own

stuffings. They have a good mix of stuffed yong tau foo items such as tau kwa, tau pok, ladies fingers, bittergourd, eggplant and red chilli. These items came in whole pieces but we requested them to cut for easy serving. The dish is completed with a drizzle of yong tau foo sauce all over and garnished with some white sesame seed. So far, one of the best yong tau foo in town! #nyonya #sgfavourites #yongtaufoo #asiafav #veganfood #whatveganseat #vegan #govegan #veganism #feature

Staff recommendation, and a good recommendation indeed. An array of veggies and tofu, each with

tasty stuffing, cooked and topped with a beautiful sauce. Layers upon layers of flavours. Well worth a try if you’re visiting this place.
If you’re around this part of town, Coco veggie is a great place for a meal. vego restaurant with mostly vegan dishes. Staff will tell you which few dishes are not vegan (really just a tiny handful). Really nice food with richest of flavours.

They handmade their own Nyonya yong tau foo with nice stuffing and sauce. Yong tau

foo is one of my favorite dish. This dish has its own uniqueness which is worth trying. #yongtaufoo #vegan

Probably the highlight of the entire meal. Every piece so thoughtfully done. The yong tau

fu stuffing was on point. Highly recommend this

This dish is the BOMB! All the vegetables are so fresh and served in perfect

form. The veggies are lightly boiled to make sure it's cooked without lossing its original taste and nutrients. Sauted with the unique gravy to enhance its fragrance. The filling is fried to perfection, crispy on the outside and tender on the inside. Overall, this is the MUST TRY dish if you ever visit Coco Veggie.

Holy crap, this is some amazing ytf 😛 The sauce is really yummy and their

secret stuffing is refreshing and tasty. Portion’s good too. Definitely one of the best local Chinese vegan dishes I’ve had.

It is a bit different as traditional yong tau foo. I like they use

vary vegetable and making it as Yong Tau Foo.

When you're craving some vegan yong tau foo, this is a good option! Like the

variety of pieces and the taste was just nice. I believe it probably as fried, but it doesn't come across as oily.

Great assortment of vegetables and beancurd - bittergourd, chilli, eggplant, lady's finger, taupok, taukee, and

taukwa! 🌶️🍆 Stuffed with textured soy protein that was dotted with carrot and black fungus etc. Swipe right ➡️ for a close-up of the stuffing! 📸 The housemade filling was generous and toothsome albeit slightly stringy; perhaps 'minced meat' style filling would have given a better texture resembling the real deal? Nonetheless this was tasty, drenched in sweet sauce reminiscent of hoisin sauce and sprinkled with sesame seeds~ ($16.90) #sgvegan #chinesefood #peranakan #nyonya #alliumfree

Amazing and decadent. Thanks to Rachael of @kind.living for meetup treat, gotta try this