Pickled and charcoal-grilled cauliflower that remained juicy and tender, sitting atop a smoky and umami macadamia romesco sauce. 🔥🍅 For some reason this reminded me of BBQ wings from my childhood, and I was stunned by how the flavours could be so delicious. 🍗🥹 Also topped with spiced fried shallots, as well as an herb and flower salad. 🌼🌿 Btw I was slightly amused that the al fresco dining 33 levels above ground was so windy that the flowers started flying around 😂 ($36) #sgvegan #veganoptions #wholefoodplantbased #wfpb
VEGAN