Amazing, room temp bulgur salad with chick peas, tomato, red and yellow peppers and cilantro,
garnished with carmelized onions, avocado and sprinkled with chia and sesame. And if that wasn't enough to create a well-rounded meal, the side of freshly made, toasty arepas with a dab of hummus spread was the perfect accompaniment.
Elisa and Lorenza are super-lovely people, they really make everyone feel at home in their colorful, quaint seaside locale. 12€ menu of the day that includes a beverage. #sinoesveganonoescomida #refugiotheanimalacademy
