The plum interspersed throughout the cake was sweet and tangy, as well as sticky and
gooey, almost akin to jam. The cake itself was dense and moist, albeit slightly like huat kueh in texture as with many vegan cakes. Seasonal special this autumn! Had an important conversation while sharing a slice of this cake, so I suppose it has extra significance to me... ($9.90) #sgvegan #sgbakes #sgcakes #sgdessert #veganisnotscary
